Premium Kenyan AA grade Arabica coffee beans grown at high altitudes (1,500-2,100m) in the rich volcanic soils of Mt. Kenya region. Known for bright acidity, full body, and complex berry/citrus flavor notes. Hand-picked, wet-processed, and sun-dried. SCA cupping score of 85+. Fully traceable from farm to port, certified organic and Rainforest Alliance. Packed in GrainPro hermetic bags for freshness.